Pea, coriander and chilli soup

I have got very into my soup making this winter, not sure if it’s the new blender or just the simplicity of it!

I know this one looks pretty similar to the one I did a few weeks back (see here), but this is the Pea and Coriander soup. Absolutely deliecious and really affordable ingredients too!


Chicken stock

A handful of coriander

1 bag frozen peas

An assortment of red and green chilli’s (red one’s look pretty)

Creme Fraiche (optional)

Sourdough (optional)

1 Onion chopped

1 clove garlic – crushed


Fry up your onions, garlic and chilli until they are soft and brown. Add one litre of chicken stock and bring to the boil. Add a bag of frozen peas (I used 1 and a half bags as I like a thicker consistency), boil for 10 minutes. Add your bunch of coriander and blend. Voila 🙂

It really is so delicious and I loved the bite that the chilli added!

2 replies
  1. Bianca
    Bianca says:

    I gave this recipe a shot but with veg stock instead, totally overwhelmed the peas 🙁 But looking forward to giving it a second shot soon!


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