It was Kel’s birthday dinner on Saturday night, with a nautical theme – and as always, she went all out!!
Amazing food, company and vibe. Her very talented brother, who is going to Silwood next year was our own private head chef 🙂 and his friend had caught a massive tuna that day in the hout bay fishing competetion! The menu was as follows
tuna sashimi with the most incredible wasabi mayo on the side
perfectly braaied bits of wors
bruschetta with cherry tomatoes, basil pesto and red onion (my best!!!)
Seared tuna on the braai with cabbage and noodle salad, a fresh green salad and potatoes
Bet you wish you were there, thanks Kel, Olly and Lof!