Home-Cooked Pasta

A friend of mine at college was heading off to buy ingredients for his girlfriend who makes this delish pesto

pasta, so I quickly jotted down the ingredients and threw them together to make what i think was close to her original…


  • Mini Skinless Chicken Breasts
  • Pesto (basil)
  • Cream (reduced fat)
  • Sundried tomatoes (sliced up)
  • Garlic
  • Pine Nuts
  • Pasta (i chose tagliatelle – fresh)
  • Parmesan (granado) x 1 tub


1) Fry chicken breasts in olive oil and garlic until tender

2) Add the cream and sun-dried tomatoes

3) Brown the pine nuts while pasta cooks

4) Sprinkle parmesan and pine nuts

K so I know it looks like crap but it tastes good and I’m not a chef, delicious when you feel like a hearty meal 🙂

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