Weekend Love

This weekend was the best– the type when you do exactly what you feel like doing without feeling rushed or stressed. From a run with Ben to Camps bay and a delicious Greek dinner at Maria’s to exploring the Hout Bay market (LOVE this place), doing odd bits of decorating/cleaning out at home and being pampered at Petticoat Parlour!

I am having a dinner party tomorrow night and trying out the whole healthy yet delicious thing – I love making salads bit am renowned for over-catering when it comes to dinner parties. Even though I have no doubt that I will over cater – I am going to be sure it is with healthy treats – so far this is my menu:

Roast chickens with ciabatta breads and plenty of greens…

Salad 1: quinoa, chickpeas, bulgur wheat, chilli, red onion and coriander with a lemon zest and Tahiti dressing

Salad 2: Cherry tomato salsa salad with basil, red and yellow peppers, red onion and croutons (with a red wine vinegar dressing)

Salad 3: baby potatoes partially squashed with butter (teensy bit), chives and a bit of garlic

The recipes will follow if they taste good… Holding thumbs!

Hope your weekend was good xxx

A shocking photo of the amazing mezze platter at Maria’s
The best milktart I have ever eaten!

Homemade pie’s from Hout bay market
Home-made beetroot salad

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