Healthy being the operative word here ladies, with summer well on it’s way (god forbid the bikini season) I decided to steer clear of the usual over-indulgence at my dinner parties and try a healthier/lighter option. You might be thinking my poor guests, but it was pretty tasty, even if I say so myself!
|My beautiful roses from Courts and Nix (some of the dinner party guests)|
I did roast chickens with ciabatta and then made two salads and a garlic, chives and baby potato dish.
Salad 1: Quinoa and lemon salad
I threw in everything healthy into this salad
Stamp-koring (pearl barley)
coriander roughly chopped
S & P
Salad 2: Tomato, peppers and chilli salsa salad
cherry tomatoes quartered
Red and yellow peppers diced
plenty of chilli (I love this part)
Red wine vinigar
S & P